This recipe would be the first choice of all living in my house for breakfast, lunch, or dinner. They are kind of plain but Kevin and the kids love them. Really they are crepes but my kids call them skinny pancakes.
2 eggs, beaten
2 cups milk
1 tsp vanilla
2 Tbsp melted butter
Mix wet ingredients first.
1 1/2 cups flour
1 Tbsp sugar
1/2 tsp baking powder1/2 tsp salt
Add in dry ingredients and whisk until smooth
Heat a 8-10 inch skillet (with slanted sides if you have it) on medium low heat.
When heated spray with cooking spray. Pour 1/4 - 1/3 cup batter into pan while rotating pan in circles to spread batter over the bottom of the pan. Cook for about 2 minutes and then flip for 2 more minutes. You don't want it to turn brown or it will be too stiff to roll.
After cooking you can add anything you want but the favorite at our house is just butter and powdered sugar.
I like raspberry yogurt and fresh raspberries or bananas with some chocolate syrup.
I got this recipe from my SIL( sis in law) Sherri King
Thursday, April 24, 2008
Sunday, April 20, 2008
WHO NEEDS BAJIO?
I made this recipe up the other night and my kids loved it!
2-3 chicken breasts -fresh, boneless, skinless never frozen :)
1 12 oz jar Pace picante salsa ( I used the mild)
2 cups minutes rice.
1 14 oz can black beans
burrito size flour tortillas
shredded cheddar and Monterrey jack cheese
Place the chicken and salsa in a crock pot and cook 3-4 hours on low (or you can boil the chicken with some celery salt or bake in oven) shred the chicken when cooked and add salsa if you didn't add it in crock pot.
Cook rice then add to the chicken and salsa.
Rinse and warm the black beans.
Warm a tortilla on a griddle.
Place some cheese in a line across the tortilla add black beans and then the rice and chicken mixture. Roll it up like a burrito and put some sour cream on the side.
It was so easy but so good! When we had them Carson told me I was the best cook ever and Riley told me we didn't need Bajio anymore!
2-3 chicken breasts -fresh, boneless, skinless never frozen :)
1 12 oz jar Pace picante salsa ( I used the mild)
2 cups minutes rice.
1 14 oz can black beans
burrito size flour tortillas
shredded cheddar and Monterrey jack cheese
Place the chicken and salsa in a crock pot and cook 3-4 hours on low (or you can boil the chicken with some celery salt or bake in oven) shred the chicken when cooked and add salsa if you didn't add it in crock pot.
Cook rice then add to the chicken and salsa.
Rinse and warm the black beans.
Warm a tortilla on a griddle.
Place some cheese in a line across the tortilla add black beans and then the rice and chicken mixture. Roll it up like a burrito and put some sour cream on the side.
It was so easy but so good! When we had them Carson told me I was the best cook ever and Riley told me we didn't need Bajio anymore!
Me, a food snob?
I have wanted to start a blog that really is just my cookbook. I like to cook. My friends call me a food snob because I won't eat chicken on a bone and I don't ever buy chicken that has been frozen. I only buy fresh boneless, skinless chicken breast and then before I cook it I trim the heck out of it. Does that make me a food snob?
I don't think I'm the best cook but I think I'm an ok cook and I know what I like so I figure why mess with anything else. Not that I won't try new things, I do all the time. I have even found a new liking to halibut. Me, who hates all seafood. I ate Parmesan crusted halibut at Joe's Stone Crab in Caesar's Forum Shops. It was amazing, so I've tried halibut a few other places. Maybe someday I'll try cooking it myself.
So I'm going to do this blog and share with you my recipes from my cookbook. I will use recipes that I have collected form others and I will tell you who they are from. I won't take credit for someone else's recipes. I hope you will like the things that I cook in my kitchen and use them in yours!
I don't think I'm the best cook but I think I'm an ok cook and I know what I like so I figure why mess with anything else. Not that I won't try new things, I do all the time. I have even found a new liking to halibut. Me, who hates all seafood. I ate Parmesan crusted halibut at Joe's Stone Crab in Caesar's Forum Shops. It was amazing, so I've tried halibut a few other places. Maybe someday I'll try cooking it myself.
So I'm going to do this blog and share with you my recipes from my cookbook. I will use recipes that I have collected form others and I will tell you who they are from. I won't take credit for someone else's recipes. I hope you will like the things that I cook in my kitchen and use them in yours!
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