WHO NEEDS BAJIO?

I made this recipe up the other night and my kids loved it!

2-3 chicken breasts -fresh, boneless, skinless never frozen :)
1 12 oz jar Pace picante salsa ( I used the mild)

2 cups minutes rice.
1 14 oz can black beans
burrito size flour tortillas
shredded cheddar and Monterrey jack cheese

Place the chicken and salsa in a crock pot and cook 3-4 hours on low (or you can boil the chicken with some celery salt or bake in oven) shred the chicken when cooked and add salsa if you didn't add it in crock pot.

Cook rice then add to the chicken and salsa.
Rinse and warm the black beans.
Warm a tortilla on a griddle.

Place some cheese in a line across the tortilla add black beans and then the rice and chicken mixture. Roll it up like a burrito and put some sour cream on the side.

It was so easy but so good! When we had them Carson told me I was the best cook ever and Riley told me we didn't need Bajio anymore!