Another good one for the Crock pot

Bacon Swiss Chicken – Crock pot
6 slices bacon
6 chicken breasts
1 can cream of mushroom soup
5 slices Swiss cheese
2 tsp chives
6-8 red or new potatoes
Wash and dice the potatoes and place in crock pot.
Cook bacon and set aside. Brown chicken in bacon grease and place on top of potatoes in crock pot. Drain grease and mix soup, 2 slices cheese, and 2 pieces bacon, crumbled. Heat until cheese is melted. Pour over chicken in crock pot. Cook on low 3-4 hours. Put remaining cheese on top of chicken and crumble the rest of the bacon. Cook until cheese is melted. Garnish with chives.

Uncle Greg's Carrots

I haven't made these in a while but made them for a dinner with Kevin's family and remembered how great they are. I call them Uncles Greg's carrots - its actually a recipe I got from my mom but my Uncle Greg requests that my mom make them at family gatherings.


Uncle Greg’s Carrots
Mom
5 Cups sliced carrots
1 medium red onion, chopped
1 green pepper, chopped
10 oz tomato soup
½ cup vinegar
½ cup oil
1 cup sugar
1tsp Worcestershire sauce
1 tsp mustard
1 tsp salt
¼ tsp pepper
Cook carrots until still firm, drain and chill.
Mix all other ingredients to make sauce.
Add carrots, onions and green peppers to sauce.
Chill for full day or over night.