Uncle Greg's Carrots

I haven't made these in a while but made them for a dinner with Kevin's family and remembered how great they are. I call them Uncles Greg's carrots - its actually a recipe I got from my mom but my Uncle Greg requests that my mom make them at family gatherings.


Uncle Greg’s Carrots
Mom
5 Cups sliced carrots
1 medium red onion, chopped
1 green pepper, chopped
10 oz tomato soup
½ cup vinegar
½ cup oil
1 cup sugar
1tsp Worcestershire sauce
1 tsp mustard
1 tsp salt
¼ tsp pepper
Cook carrots until still firm, drain and chill.
Mix all other ingredients to make sauce.
Add carrots, onions and green peppers to sauce.
Chill for full day or over night.

Gulliver's Corn (creamed corn)

My family makes this for Thanksgiving and get-togethers and my kids love it. Kevin made it when he cooked Mother's Day dinner and Macy ate it everyday with her lunch until it was gone.


2- 20 oz pkgs frozen corn
1 cup milk
1 cup heavy whipping cream
4 tbs sugar
salt and pepper to taste

2 tbs butter, melted
2 tbs flour

Add corn, milk, cream, sugar and salt and pepper in a large pot. Cook on medium heat until it starts to bubble. Remove from heat.

Melt butter in microwave and mix in flour until smooth. Add to corn to thicken.