Another good one for the Crock pot

Bacon Swiss Chicken – Crock pot
6 slices bacon
6 chicken breasts
1 can cream of mushroom soup
5 slices Swiss cheese
2 tsp chives
6-8 red or new potatoes
Wash and dice the potatoes and place in crock pot.
Cook bacon and set aside. Brown chicken in bacon grease and place on top of potatoes in crock pot. Drain grease and mix soup, 2 slices cheese, and 2 pieces bacon, crumbled. Heat until cheese is melted. Pour over chicken in crock pot. Cook on low 3-4 hours. Put remaining cheese on top of chicken and crumble the rest of the bacon. Cook until cheese is melted. Garnish with chives.

Good for Sunday dinner

I love using my crock pot on Sundays so I can come home from church and have good food to eat right away. I think I will have to use my crock pot a lot more during the week. Looks like we will be having Soccer on Monday and Wednesday, Dance on Tuesday and scouts on Thursday. Another reason why Friday is my favorite day!


Country Style Spare Ribs – Crock Pot
Halene Cypers – Mom
1 cup ketchup
½ cup water
2 Tbsp brown sugar
½ tsp salt
½ tsp pepper
2 Tbsp vinegar
3 Tbsp Worcestershire sauce
½ Tbsp mustard
Brown ribs in skillet (boneless country style spare ribs)
Place in crock pot with onions.
Pour sauce over meat.
Cook on high 3-4 hours, low 6-8.

I usually make mashed potatoes with this. The sauce makes a yummy gravy.