Bacon Swiss Chicken – Crock pot
6 slices bacon
6 chicken breasts
1 can cream of mushroom soup
5 slices Swiss cheese
2 tsp chives
6-8 red or new potatoes
Wash and dice the potatoes and place in crock pot.
Cook bacon and set aside. Brown chicken in bacon grease and place on top of potatoes in crock pot. Drain grease and mix soup, 2 slices cheese, and 2 pieces bacon, crumbled. Heat until cheese is melted. Pour over chicken in crock pot. Cook on low 3-4 hours. Put remaining cheese on top of chicken and crumble the rest of the bacon. Cook until cheese is melted. Garnish with chives.
Showing posts with label Main dish. Show all posts
Showing posts with label Main dish. Show all posts
Sunday, July 27, 2008
Monday, May 19, 2008
Chicken Enchilladas
Chicken Enchiladas
3 chicken breasts, cooked and shredded
8 oz sour cream
2 cans cream of chicken soup
½ cube butter
1 sm can diced green chilies
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
1pkg flour tortillas
Melt butter in sauce pan. Mix in every thing but cheese and chicken. Cook. Add ¾ cup of each cheese into sauce. Cook just until cheese melts. Reserve 1 cup of sauce. Add chicken to the sauce in pan. Spoon chicken mixture into shells, roll up and place in 9x13 pan. Spoon reserved sauce over shells and sprinkle with remaining cheese. Bake at 350 for 20-30 minutes.
3 chicken breasts, cooked and shredded
8 oz sour cream
2 cans cream of chicken soup
½ cube butter
1 sm can diced green chilies
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
1pkg flour tortillas
Melt butter in sauce pan. Mix in every thing but cheese and chicken. Cook. Add ¾ cup of each cheese into sauce. Cook just until cheese melts. Reserve 1 cup of sauce. Add chicken to the sauce in pan. Spoon chicken mixture into shells, roll up and place in 9x13 pan. Spoon reserved sauce over shells and sprinkle with remaining cheese. Bake at 350 for 20-30 minutes.
Sunday, April 20, 2008
WHO NEEDS BAJIO?
I made this recipe up the other night and my kids loved it!
2-3 chicken breasts -fresh, boneless, skinless never frozen :)
1 12 oz jar Pace picante salsa ( I used the mild)
2 cups minutes rice.
1 14 oz can black beans
burrito size flour tortillas
shredded cheddar and Monterrey jack cheese
Place the chicken and salsa in a crock pot and cook 3-4 hours on low (or you can boil the chicken with some celery salt or bake in oven) shred the chicken when cooked and add salsa if you didn't add it in crock pot.
Cook rice then add to the chicken and salsa.
Rinse and warm the black beans.
Warm a tortilla on a griddle.
Place some cheese in a line across the tortilla add black beans and then the rice and chicken mixture. Roll it up like a burrito and put some sour cream on the side.
It was so easy but so good! When we had them Carson told me I was the best cook ever and Riley told me we didn't need Bajio anymore!
2-3 chicken breasts -fresh, boneless, skinless never frozen :)
1 12 oz jar Pace picante salsa ( I used the mild)
2 cups minutes rice.
1 14 oz can black beans
burrito size flour tortillas
shredded cheddar and Monterrey jack cheese
Place the chicken and salsa in a crock pot and cook 3-4 hours on low (or you can boil the chicken with some celery salt or bake in oven) shred the chicken when cooked and add salsa if you didn't add it in crock pot.
Cook rice then add to the chicken and salsa.
Rinse and warm the black beans.
Warm a tortilla on a griddle.
Place some cheese in a line across the tortilla add black beans and then the rice and chicken mixture. Roll it up like a burrito and put some sour cream on the side.
It was so easy but so good! When we had them Carson told me I was the best cook ever and Riley told me we didn't need Bajio anymore!
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