I haven't made these in a while but made them for a dinner with Kevin's family and remembered how great they are. I call them Uncles Greg's carrots - its actually a recipe I got from my mom but my Uncle Greg requests that my mom make them at family gatherings.
Uncle Greg’s Carrots
Mom
5 Cups sliced carrots
1 medium red onion, chopped
1 green pepper, chopped
10 oz tomato soup
½ cup vinegar
½ cup oil
1 cup sugar
1tsp Worcestershire sauce
1 tsp mustard
1 tsp salt
¼ tsp pepper
Cook carrots until still firm, drain and chill.
Mix all other ingredients to make sauce.
Add carrots, onions and green peppers to sauce.
Chill for full day or over night.
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