Frog Eye Salad

Frog Eye Salad
Jennifer/Mom

½ box Acini Pepe Pasta
1 can pineapple tidbits, drained
13/4 cup milk
¼ cup sugar
1 small vanilla instant pudding
8 oz crushed pineapple, drained
2 cans mandarine oranges
2 cups cool whip
3 cups mini marshmallows
½ cup coconut
Cook pasta and rinse in cold water.
Mix ½ reserved pineapple juice, milk, sugar and pudding and beat 2 minutes add pasta and let chill over night. Add fruit and marshmallows and cool whip, mix and serve