Chocolate Candy Bar Cake

I love this cake. i've only eaten one cake that I like better - my moms 4 layer chocolate cake that she makes every year for my birthday and I can't bring myself to give out that recipe! This cake is so moist and the frosting is the best.



Chocolate Candy Bar Cake
Jacki Chantrill

1 pkg Devils food cake mix
1½ cups milk
3 eggs
¾ cup oil
1 pkg (3.4oz) instant vanilla pudding
1 8oz pkg cream cheese
½ cup sugar
1 cup powdered sugar
12 oz cool whip
1 cup chopped pecans
4 Hershey’s candy bars, chopped

Preheat oven 325. Grease and flour 3 8 inch cake pans.

In bowl combine cake mix, milk, eggs, oil and pudding. Beat on low until blended. Scrape bowl and beat another 4 minutes on medium. Pour batter into pans. Bake for 20-25 minutes.

Beat cream cheese and sugars until smooth. Fold in cool whip, pecans and chopped chocolate. Spread between layers, on top and sides. Garnish with chocolate.