Another good one for the Crock pot

Bacon Swiss Chicken – Crock pot
6 slices bacon
6 chicken breasts
1 can cream of mushroom soup
5 slices Swiss cheese
2 tsp chives
6-8 red or new potatoes
Wash and dice the potatoes and place in crock pot.
Cook bacon and set aside. Brown chicken in bacon grease and place on top of potatoes in crock pot. Drain grease and mix soup, 2 slices cheese, and 2 pieces bacon, crumbled. Heat until cheese is melted. Pour over chicken in crock pot. Cook on low 3-4 hours. Put remaining cheese on top of chicken and crumble the rest of the bacon. Cook until cheese is melted. Garnish with chives.