My family makes this for Thanksgiving and get-togethers and my kids love it. Kevin made it when he cooked Mother's Day dinner and Macy ate it everyday with her lunch until it was gone.
2- 20 oz pkgs frozen corn
1 cup milk
1 cup heavy whipping cream
4 tbs sugar
salt and pepper to taste
2 tbs butter, melted
2 tbs flour
Add corn, milk, cream, sugar and salt and pepper in a large pot. Cook on medium heat until it starts to bubble. Remove from heat.
Melt butter in microwave and mix in flour until smooth. Add to corn to thicken.
Subscribe to:
Post Comments (Atom)
1 comment:
This sounds almost exactly like the creamed corn recipe I use - one of my favorite things to eat (and eat and eat until it's gone!)
Post a Comment