Wednesday, June 4, 2008

Good for Sunday dinner

I love using my crock pot on Sundays so I can come home from church and have good food to eat right away. I think I will have to use my crock pot a lot more during the week. Looks like we will be having Soccer on Monday and Wednesday, Dance on Tuesday and scouts on Thursday. Another reason why Friday is my favorite day!


Country Style Spare Ribs – Crock Pot
Halene Cypers – Mom
1 cup ketchup
½ cup water
2 Tbsp brown sugar
½ tsp salt
½ tsp pepper
2 Tbsp vinegar
3 Tbsp Worcestershire sauce
½ Tbsp mustard
Brown ribs in skillet (boneless country style spare ribs)
Place in crock pot with onions.
Pour sauce over meat.
Cook on high 3-4 hours, low 6-8.

I usually make mashed potatoes with this. The sauce makes a yummy gravy.

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