Monday, May 19, 2008

My salsa

1- 28 oz can diced tomatoes
1 bunch cilantro
2 jalapenos, diced
4 green onions diced
2 tbs diced garlic ( I just use the stuff in a jar)
garlic salt to taste

I don't like my salsa hot so I just dice the green of the jalapenos and throw away the inside and the seeds. But if you like it hot use the whole thing. I also just dice everything I don't use a blender.

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